Life with Jasmine, Juliet and Buttercup, Our Rescued Dachshunds

Random notes on our experience with THREE rescued miniature dachshunds

Dog Food For Thought

on January 30, 2009

The Whole Dog Journal publishes their list of approved canned and dry dog foods every year.  January’s issue covered canned foods and February’s issue, which came in the mail yesterday, covers dry.  Jasmine’s core foods–Innova Adult Formula (small bites kibble) and California Natural Chicken & Rice (canned) are both blessed by the WDJ.

The criteria they use are simple:

  • High-quality animal protein should be at the top of the ingredients list (and should be at least the first two ingredients in the food since ingredients are listed in order of weight)
  • Use of whole foods (vegetables, fruits, grains)
  • Locally sourced organic ingredients

You should be wary of products that contain:

  • Meat/poultry by-products
  • Artificial preservatives
  • Added sweeteners
  • Artificial colors

Jasmine’s foods meet all these criteria as well as the WJD’s newest–that the companies disclose their manufacturers.  This is especially important since the Melamine debacle.  Natura Pet Products, the maker of Innova, California Natural, Evo, Karma and Healthwise brand foods, has very distinct manufacturirng quality criteria including the new criteria that NONE of their products contain ANY ingredients from China.

One of the surprising recommendations that WJD makes is that you regularly switch your dog to a different food.  Their argument is that a single type of food may have more (or less) of the nutrients that your dog needs, and if you only feed one type/brand of food throughout the dog’s life, he/she may get too much or not enough of vital nturients.  They also recommend that when you do change the dog’s food, do so gradually to avoid digestive problems.

I like The Whole Dog Journal in general.  It’s a nice, no-nonsense publication about the healthy life of our canines.  It’s all substance, no fluff (well, except for selling their own pubs).  I highly recommend the newsletter.


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